Call it chemistry or the stuff of dessert destiny—pumpkin and cream cheese recipes are a dream pairing. Rich and tangy cream ...

Stop! Before you even think of topping that homemade cake with a can of store-bought frosting, check out all the types of ...

One key era is missing from Taylor Swift’s tour. It’s my favorite one, and I get why she’d neglect to reference it, even if I ...

Birthday cakes are delicious. Whether you get a vanilla cake with vanilla frosting, chocolate cake with chocolate icing, a ...

Remove towel and place in oven for about 30 to 35 minutes, until golden and fluffy. For the cream cheese icing, in a medium bowl, add all ingredients and use a hand mixer to beat. Spread over warm ...

The last problem you want to deal with when decorating a cake is running out of frosting. Here's how much you should have on hand when icing a 6-inch cake.

Butter Mint Frosting ... then slowly pour in the chocolate mixture, whisking continuously while doing so until completely combined. Cheesecake: Combine cream cheese, sugar, egg and vanilla ...

Ingredients: 100g butter, softened 100g icing sugar, sieved 200g full-fat cream cheese It may seem unusual to add butter to cream cheese frosting, but it helps to add stability and cuts to the ...

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Mascarpone is richer and creamier than cream cheese, but it works well in some recipes like cream cheese frosting. It's not as salty or tangy as some brands of cream cheese, so taste the frosting to ...

Spoon over cream cheese layer. Refrigerate 3 to 4 hours or overnight and until set. Just before serving, top with remaining whipped topping and sprinkle with grated chocolate, if desired.