Industrial chocolate now serves as a critical base ingredient across bakery, dairy, confectionery, frozen desserts, and ...

Even in wartime, candy has persisted. From M&Ms to ration bars, we explore how conflict has influenced some of the most ...

Archaeologists Found a Secret Stash of Gold Coins That Rewrite the History of War Campbell Soup exec made offensive remarks ...

Hot chocolate doesn't always have to taste the same. Unusual combinations like tahini, rosemary or even miso elevate the ...

The Wausau Daily Herald asked readers to share their favorite local stores to shop for great holiday gifts. Here are their ...

Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum and recipes for several home cooking ...

Chocolate liqueur is a delightfully creamy and decadent addition to desserts and cocktails, from wintry spiked hot chocolate to extra-indulgent boozy Cosmic Brownie milkshakes. However, it's also one ...

Diageo has struck a deal to sell its Sheridan’s coffee-cream liqueur brand to Portuguese drinks company Casa Redondo. The deal, struck for an undisclosed sum, will see Sheridan’s join a lineup that ...

Americans consume about 5 kg (11 lb) of chocolate each year. While widely enjoyed as a treat, chocolate, especially in less processed forms, contains compounds that may support cardiovascular, ...

It doesn’t look or taste like cocoa-colored chocolate, so what is this sweet treat? We dug into its history to find out exactly what white chocolate is. The first modern chocolate bar was invented in ...