Baking bread during the holiday season is a wonderful way to bring warmth, comfort, and festive cheer to your home. With the right Christmas bread recipes, you can create something both unique and ...

Store the bread in a bread box or tightly sealed container at room temperature. If the bread hardens, lightly reheat it in the oven at 300°F (150°C) for about 10 minutes to refresh. 5.

Whether you're looking for a Christmas morning breakfast that your relatives will never forget or a treat to follow your holiday dinner, these 30 sweet (and savory) Christmas bread recipes are ...

Spoon batter into a greased and floured 4-cup mini-loaf pan. Bake at 350F for 20–23 minutes, or until pick inserted in center comes out clean. Allow bread to cool for 5 minutes.

This loaf of bread is meant to symbolize and celebrate Earth’s abundant gifts and bring in a prosperous year. It's decorated with flowers, ears of wheat and even has a token hidden inside.

Every Christmas, golden-crusted loaves sprinkled with sesame seeds came out of Petrina Graziano’s oven for her large Sicilian family in Milwaukee. Graziano baked the bread by memory, by feel,… ...

Since 1997, I've done a lot of cooking, and I know now that 3 1 / 2 cups is a reasonable amount of flour for a loaf of bread that might be baked by mere mortals. In December 1997, I knew no such ...

This holiday bread is a festive mix flavored with sun-dried tomatoes, black olives and pesto, with each slice showing off a cross-section of colors. The original recipe calls for this to make a ...

“Panettone has this terrible rap,” says chef Adam Leonti, who recently opened the Brooklyn Bread Lab in East Williamsburg. He admits to having been a doubter of the sweet Italian Christmas ...

The bread itself was not very sweet, but Aunt Barb topped each loaf with snow-white frosting and cherries dyed a red so bright they practically glowed like the lights on our Christmas tree.