We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and rise—and when swapping actually matters.

Barry Callebaut has opened a Global Innovation Center in Singapore, combining cacao coatings expertise and AI to address ...

While coffee ice cream is already delicious in its own right, these toppings take it from tasty to a sweet treat worthy of ...

I live for those little bean-to-bar sanctuaries where the air hits you like a warm, velvet hug of toasted nibs and browned butter. Michigan’s artisanal chocolate shops are the ultimate destination for ...

Lizzy Davis, Ph.D., an assistant professor with UAB’s Department of Nutrition Sciences, says chocolate can be synonymous with Valentine’s Day because cocoa beans contain tryptophan and ...

These recipes for cookies, pie, mole and more proves that chocolate can do it all.