What are cocoa nibs? In brief, they're a cacao bean product worth exploring. True, chocoholics with a serious sweet tooth might give them a hard pass, but home cooks and bakers who adore the bitter ...

Cocoa trees grow within 20 degrees of the equator. There are two types of cocoa: forastero and criollo. Forastero is used for bulk cocoa and milk chocolate. Criollo beans produce the finest and most ...

Rich, flavorful, and antioxidant-packed all on its own, most flavor additions only take away from coffee's healthful-ness -- but not this one.

Properties: They’re pieces of crushed cacao beans that can be purchased roasted, unroasted, sweetened or unsweetened. They’re high in antioxidants, fiber and protein. Flavor: Deep, bitter and ...

In this recipe video, I will show you how to make chocolate from cocoa beans. This cacao pod to chocolate bar recipe is ...

Videri Chocolate has been a previous secret ingredient during the Got to Be NC Competition Dining series, so the idea that it might pop up again seemed pretty reasonable. But this year, Competition ...

Nestled in the basement of a little white church near the Sax-Zim Bog, Clyo Howard sifts through cocoa bean nibs and shells while Beryl Wells Hamilton roasts a batch of Bolivian cocoa nibs. With a ...