Milk chocolate is one of the world’s most beloved treats, and every day, over 200,000 chocolate bars are made and shipped ...

Chocolate is one of the world’s most beloved treats, with over 8 million tons produced annually to satisfy the cravings of chocolate lovers around the globe. But how exactly is chocolate made? In this ...

Lab-grown chocolate is providing a "glimmer of hope" for "chocolate aficionados", said The Mirror, and industry figures ...

Cocoa grinders in Ivory Coast, the world’s top producer, are struggling with poor-quality beans with unusually high levels of waste material mixed into deliveries arriving from farms, piling on ...

Reuters, the news and media division of Thomson Reuters, is the world’s largest multimedia news provider, reaching billions ...

Handcrafted from cacao beans from farmers in South America, Goodnow Farms Chocolate's​ single origin flavor is truly bean to ...

With the U.S. chocolate industry in turmoil, new tariffs have arrived to further disrupt supply chains on top of surging ...

We’ve now figured out how to culture chocolate in the lab. The breakthrough could help with spiralling cocoa costs, and may even lead to tastier treats with more nutritional value ...

Watch this clip from Dr Karl's How Things Work to learn about this key step in the chocolate-making process.

A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

Cacao beans have uses that go beyond being the base ingredient of our hot chocolate mixes or the traditional Easter treats to hide in the garden. Today, cacao beans are processed in all sorts of ways ...

A shortage of cocoa beans is driving up the cost to make chocolate — especially for small chocolatiers. That means people buying chocolate for Easter can expect high prices. Easter is a busy ...