Pillsbury has also listened to its fans' requests, bringing back a seasonal favorite that many wish would become a year-round ...

cocoa butter, and most importantly, sugar. That makes it very sweet, so it is not a good idea to overdo it in your cakes, ...

One gift that always fits the bill: cookies. Online boutique, Olive and Cocoa knows how to spread gratitude. These cookies ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

This book, Crumbs, focuses on cookies from all over the world. What made you want to explore such a wide canvas? And was there one country or region that particularly surprised you once you delved ...

And just as it did here in America, Starbucks has released holiday menus around the globe — including in Australia where the ...

Cocoa powder should not be confused with cocoa mix, a combination of cocoa powder, sugar, and sometimes other ingredients ...

Baking soda is often used in cookie recipes when you want them nice and chewy. Here's the science behind it, and how baking powder differs.

It has a hefty 15 grams of added sugar per container and only 4 grams of protein, so it definitely won't leave you satiated. Chobani Flips are a tasty pre-portioned dessert with yogurt and pieces of ...