The delicious frosting, combined with the crunch of toasted coconut, provides the perfect texture and taste. Follow our ...

We like to have our cake and eat it, too, though, so when we take a recipe shortcut, we still want our dishes ... almonds — ...

This is one of those recipes that will be passed down from generation to generation. Its delicious coconut flavor makes it ...

Then sprinkle shredded coconut on top of the frosting so that it forms a “cloud” of coconut on top of the cupcake. Pat down and cover the frosting with shredded coconut.

Mash the bananas with a folk and mix into the wet ingredients. Add the shredded coconut. Slowly incorporate the dry ingredients into the wet until just combined. Pour into your greased dish and ...