Over the top is right. Each order consists of nine, 4-inch cupcakes that individually weigh 6 ounces—that's more than a third ...

This is one of those recipes that will be passed down from generation to generation. Its delicious coconut flavor makes it ...

Do not overmix. Divide the batter between the two cake pans. Bake for 25-30 minutes or until the top is golden and a ...

Let cake cool in pan on a wire rack for 10 minutes. Invert cake onto wire rack; cool completely, about 2 hours. Whisk together powdered sugar, cocoa, butter, vanilla, espresso powder (if using ...

Here's a cake that removes all the worry and fuss inherent in that search, and ticks all the cozy-cool-weather boxes. It's perfect with your first cup of the day, or for your mid-afternoon ...

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