Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to ...

This is one of those recipes that will be passed down from generation to generation. Its delicious coconut flavor makes it ...

Cover the top and sides of the cake with frosting. Decorate with additional coconut. 1. You have the option to substitute ...

“Coconut milk is a cornerstone of Thai cuisine, much like dairy, butter and cream in Western cooking,” he says in an email. “It adds a unique mouthfeel and is an excellent flavor ...

When it comes to classic pie recipes, you just can't forget about the Coconut Cream Pie. This dreamy dessert features a luscious tropical filling that gets topped with a layer of creamy whipped ...

“But Ina’s cake changed my attitude. The shredded coconut on the cake was not overpowering and was the perfect complement to the cream cheese frosting. The frosting had just the right amount of ...

Coconut glaze: Whisk together the powdered ... Save ⅛ cup of compote for dollops. Whipped Cream Frosting: In a chilled bowl, combine whipping cream and 10x sugar. Beat until firm peaks form.

Mangoes have never tasted so good. Bring coconut cream, milks, vanilla bean, bay leaf and rice to a simmer in a medium saucepan over medium heat. Simmer gently, stirring occasionally, for 30–35 ...

The resultant mush was mixed with a mugful of water and pressed, extruding the rich coconut cream. The leftover pulp was mixed with water and pressed twice more, with the second and third ...