Coconut cream and cream of coconut might sound the same, but there's a significant difference between the two ingredients.

These Coconut Cream Balls are everything you want in a dessert—rich, creamy, and bursting with coconut flavor. They’re i ...

Do you love coconut ice cream but can’t have milk? You’ll love this Ninja Creami... The post Ninja Creami Oat Milk Coconut Protein Ice Cream appeared first on Give a Girl a Spoon.

Nestled in an old apartment complex in Hanoi, an 85-year-old vendor’s sticky rice ice cream and Thai dessert shop has become ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Add the coconut oil and salt and blend for 60 seconds until smooth. Immediately pour out into a bowl or container. As the the condensed milk cools, it will thicken. – This recipe makes around ...

Coconut oil is widely available in Asian and African grocers, and in some large supermarkets. The oil has a high degree of saturated fat, so it does not become rancid easily. Keep it in a cool ...

(Photography Tim Roberts; styling Lucy Busuttil; recipes ... and cream of tartar into a large bowl. Add sweetened condensed milk, coconut and vanilla. Mix to combine. Divide mixture in half. Tint one ...

If you’re seeking some vegan Valentine’s Day desserts, I've got you! Of course, all of them are in shades of pink and red, ...

The Vanilla Bean Blog creator puts a "bloody" Halloween twist on a nostalgic ice cream cake recipe (from her latest cookbook 100 Afternoon Sweets). She uses red melting wafers to create the drip ...