In seven minutes, you'll have a classic frosting for icing cakes, cupcakes, pies, and more. Learn how to make this ...

To give store-bought icing some much-needed texture, added flavor, and a more from-scratch appearance, try adding toasted ...

My favorite options for frosting coconut cake are: Italian Meringue Buttercream, American Buttercream, Cream Cheese Buttercream, and Mascarpone Frosting. Whichever buttercream option you choose, ...

Fold in the coconut and vanilla. Spread the rhubarb over the pastry base and then spread or pipe the meringue on top. Place in 180oc oven for about 15 minutes or until golden and set.