Coconut cream and cream of coconut might sound the same, but there's a significant difference between the two ingredients.

If you've got a can of coconut cream, there's a way to turn the contents into two versatile and delicious ingredients. The ...

Just take a look at coconut products: coconut milk, cream of coconut, and coconut cream, all tinned and ready for use. The latter two are especially easily confused. With similar names, branding, and ...

“Coconut milk is a cornerstone of Thai cuisine, much like dairy, butter and cream in Western cooking,” he says in an email. “It adds a unique mouthfeel and is an excellent flavor ...

This is particularly true for coconut cream. It is creamy, smooth, delicious, and always digests well for me. Unlike milk, it is less likely to curdle in your tea and evokes a slightly nutty ...

In case you're wondering, coconut milk is made from the meat of mature coconuts, which grow on coconut trees. The coconut meat is grated, mixed with hot water, then pressed or strained. The result is ...

To make coconut cream and coconut milk, peel away the brown skin from the white coconut flesh and place the flesh into a food processor with some hot water. Blend thoroughly, then squeeze the ...

The Grand Prize winner of this year’s South Side Pie Challenge was Tan Le, who took home the laurels for his "I Didn't Fall ...

Add a dash of the exotic to your snacks by whipping up a vibrant tropical dragon fruit salsa. Simply mix diced dragon fruit ...