Dairy food companies are stepping up to make America healthier by announcing a significant commitment that will reshape ...

Innovators all over the globe are making new creamy, delicious, sustainable, and nutritious dairy-free milks out of a variety ...

Through the Healthy Dairy in Schools Commitment, the dairy industry is pledging to remove certified artificial colors from milk, cheese and yogurt served in K-12 school meals by July 2026.

An economist says the genetic improvements allowing dairy cattle to produce more butterfat is helping improve the milk check.

Dairy Farmers of America formulated a better-for-you chocolate milk that it said features more protein and less sugar. The company made TruMoo Zero with whole milk and noted it offers 50% more protein ...

Buat momen manismu makin spesial dengan kue coklat Dairy Milk & Nutella! 🍫🎂 Video ini akan memandumu membuat kue coklat ...

Tiap lapisan warna-warni yang dipadukan dengan coklat lembut akan memberikan sensasi visual yang estetik dan bikin ngiler. Cocok untuk pecinta kue manis, penggemar konten rainbow cake, atau kamu yang ...

dairy products are spoiling prematurely, turning everyday items like milk, lassi, and chaas (buttermilk) into sour disappointments long before their stated expiry dates. Across the city ...

Recently introduced legislation would incentivize families to consume more dairy products including whole milk as part of the SNAP program. U.S. Senators Amy Klobuchar (D-MN) and Senator Roger ...

Tariffs on imports from Mexico (25%), Canada (25%) and China (125%) are still in force, and the escalating trade war with Beijing is a particular cause for concern for US dairy at a time when exports ...

A family-owned business, Crow's Dairy Farm, has been producing cheese since 1912 and switched to specializing in goat cheese about 20 years ago. Owner Wendell Crow gives us a tour of a local ...

Milk has long been considered a staple of a healthy diet ... elevating the risk of atherosclerosis.” Joshi explains, “Fermented dairy products like yoghurt and kefir undergo microbial fermentation, ...