Coriander cress is not widely available ... It also makes an attractive garnish for curries and even some desserts.

Half cup beans,1 small carrot, 2 cloves garlic, 2 tbsp refined oil, 2 tbsp coriander, mint, and green chilli paste 1 tsp broth powder, 2 eggs, Half tsp sugar, 1 bowl of cooked rice, Salt and black ...

stir in the fresh coriander and serve. If the soup is too thick for your liking after blending, just stir in a little boiling water. Dress up the finished soup with a garnish if you like.

Give it a good mix and cover for about 10 minutes, remove lid sprinkle some coriander for garnish and your are ready to serve with your naan bread.

Remove some of the leaves from the celery stalks and coriander stems (reserve these for the garnish). Tear the celery stalks and leaves into 3cm (1¼in) pieces (tearing gives more flavour than if ...