Doctor Adrian reveals the biggest threat to your liver and it’s not fat. Find out which common ingredient may be silently ...

Fry up delicious flavor with this easy and delicious corn fritters recipe. Here is how to make them for your family.

To add sweetness to a dish, use sugar in various forms and size crystals, maple syrup, honey, fresh and dried fruits, jam, ...

There's an easy way to give your homemade Rice Krispie treats even more chewy, gooey goodness. All you need is one extra ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... all in one dish. Fresh corn kernels and honey lend sweetness ...

You always ask for extra ketchup for your fries, douse your hot dogs in mustard and won’t go near raw broccoli unless there’s ...

These are our favorite recipes, from foolproof foundational dishes to ingenious ... nutty whole wheat flour, and tender quinoa. Maple syrup (a must), vanilla, and lemon zest bring additional flavor ...

You think you know why American Coke swapped cane sugar for corn syrup—but the real story is fizzier (and stickier) than ...

Tater Tots—little, poppable fried clumps of potatoes—were first introduced in 1954 by the founders of the American frozen ...

Coca-Cola’s Mexican soda bottles are known for their distinct flavor, which is appreciated by many. The Mexican version continues to follow the original recipe and is sweetened with cane sugar.

To create a Kosher for Passover version of Coke, the company uses sugar instead of corn syrup, sparking conspiracy theories.

Milking corn cobs—wait, corn has milk?—is when you cut the kernels off the corn, as you do for many recipes, and then scrape the bare cob with the back of a knife to release the corn milk. That corn ...