The mac and cheese is creamy, cheesy perfection. It’s the kind of mac and cheese that makes you want to build a fort out of the pasta shells and live in it forever. The collard greens are cooked to ...

In the heart of Atlanta, Georgia, there’s a little slice of barbecue heaven that’s been serving up smoky goodness for years.

Whenever I’m baking, whether making a batch of cookies, a sheet cake, or cornbread, I always use parchment paper to make my ...

Our third week of January threw quite the wrench in our new habits and schedules put in place since the beginning of the year ...

Diners at Marcus Bar & Grille in Atlanta often remark on the restaurant's cornbread, which is served in individual cast-iron ...

The name “King Cake” is a reference to the Biblical story of the three kings or wisemen who brought gifts when Jesus was born ...

Dining hall food used to be, for lack of a better term, super gross. Not too long ago, some universities served pre-plated salads and plastic-wrapped meals. Even having a yogurt bar was considered ...

Ground beef, kidney beans, and canned tomatoes come together in this cozy chili loaded with spices. Topped with a sweet and mildly spicy homemade jalapeno cornbread topping and baked in a skillet, ...

We all know that Ina Garten isn’t a Southerner, but she can bake with the best of them. (Although we may disagree about how ...

Cook until sugar dissolves. Store in refrigerator. Heat to serve over pound cake or ice cream. NoraMae wrote, "I use a Jiffy cornbread recipe with creamed corn that I got from Fare Exchange.

A warm chicken cornbread casserole brings holiday comfort to dinners year-round. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...