DEAR MISS MANNERS: I have endured too many unsatisfactory meals at restaurants, and I am ready to begin returning the food to the kitchen. I am unsure how to do so, especially if I am dining with ...

Marijuana will be legal in over half the United States if several ballot measures pass in November, with lobbyists confident that at least a few will succeed. Florida, North Dakota and South ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...

Since unveiling a fresh lineup of mostly Mexican cuisine, Market on 8th is bustling with activity again three years after landing in National City. In 2021, the food hall opened with an exciting list ...

Welcome to the first installment of Scene Report, a new column in which Eater captures the vibe of a notable Miami restaurant at a specific moment in time. When Sunny’s Someday Steakhouse wrapped up ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. “This is my life’s passion project,” Adejpong told Eater via email. “I knew from a young age that I ...

Reaume Brothers Racing announced Tuesday it has tabbed Frankie Muniz as the full-time driver of its No. 33 Ford for the 2025 NASCAR Craftsman Truck Series season. Muniz, who has transitioned from ...

Brittany Britto Garley is an award-winning journalist and the editor of Eater Houston. She writes and oversees coverage of food and dining in the most diverse city in the country. Here’s a guide on ...

On a warm September evening, H Woo Lee weaves across the floor of Budonoki in Los Angeles’s Virgil Village neighborhood with a bottle of sake in hand, stopping to refill glasses before turning ...