All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

Bake until the topping is golden brown, then let cool on wire rack for 30 minutes to help the crumb set and ensure it slices ...

If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

Discover the secret to the ultimate Southern cornbread dressing! This recipe combines cornbread, biscuits, and white sandwich ...

If you’re like me, you grew up thinking cranberry sauce was the only use for cranberries. Then you discovered cranberry juice ...

Perhaps the most autumnal fruit of all, even in colour, the plum is a dream to work with in the kitchen. Whether it’s baked into a buttery cake, sitting under sweet crunchy crumble or simmered with ...

honey caramel pumpkin and apple crumble, both of which are made with an all-butter pie crust. Pies cost $19-$44. Pre-order ...

So far in 2024, Marks & Spencer has sold more than five million loaves of sourdough. So when faced with all this choice in ...

Crumble the remaining dough over the chocolate, without pressing it down. Top with the reserved white chocolate chips. Bake for 25 minutes or until the top is lightly golden. Let it cool completely.

They are then baked until fork-tender but still firm. The results are wholesome — but not overly so, with a shower of warm spices and a crunchy crumble topping. To serve the pears, you can lean ...