Traditional chocolate pot de crème is rich, silky, and deeply chocolate-forward. This classic custard is smooth and luxurious, with a texture that feels refined but comforting. It’s a timeless dessert ...

Deep-fry the bread slices in oil until crispy and golden. Set aside to cool. Add the sugar, cardamom powder, and custard powder to the thick milk. Turn sugar into syrup. Coat fried bread slices with ...