Popular Spanish foods manufacturer Goya actually produces two separate categories of premade empanada dough, one for frying ...

In the southernmost parts of Ocean County, restaurant menus reflect cuisines of all kinds, from Europe and Asia to South America.

I love a good kitchen hack as much as the next person, but after more than 25 years working in both private and professional ...

The fusion of classic American pizza flavors and Spanish empanada form makes for a deliciously flavorful handheld treat. The homemade dough wrapper is easy to make and though it takes a little ...

Supported by By Hank Sanders Photographs by Ilana Panich-Linsman In the cramped kitchen of a home in Queens, Tiana Webb slowly flipped empanadas ... mash the fruit into dough for a dish called ...

When you can eat these appetizers in two bites, it means you and your guests can eat lots of fried goat cheese bites, bang ...

I’m a big fan of stuffed foods: empanadas ... the dough right is usually the hard part, but over the years I’ve refined that process. Still, there was something about my homemade versions ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

Freshly baked empanadas, pan dulce and homemade refreshments were among the goods sold by LBCC culinary arts students at their Dia de Los Muertos bake sale held at LAC on Thursday. The bake sale ...

Let's be Claire features sweet vanilla cream cheese and homemade blueberry preserves wrapped in a flaky empanada dough and deep-fried. Served as a duo, with crème Anglaise, vanilla ice cream ...