A recent study from the University of Bonn in Germany has found that a natural compound from red onion skin might help lower ...

First, cutting against the fibers breaks more of the cells in the onion, releasing a lot of its internal juices that hold all ...

When you visit your local McDonald’s, you might notice a new addition to the menu — or if you live in Chicago, two new ...

We're sharing how long it takes for onions to grow, so you know exactly when it's time to harvest your crop on time.

The Fourth of July and burgers are a perfect combination so Jeremy Ford, chef and owner of the Michelin-starred restaurant Stubborn Seed in Miami, joins TODAY to share his recipe for an onion smash ...

It’s not every day that McDonald’s introduces a new menu item, but the new Daily Double burger has fans excited, especially ...

The Golden Arches said the burger has performed well in several markets and will use it to anchor a pricier value meal option.

Not all onion rings are created equal. These chains should hang it up, while others have totally mastered the crunch.

People are eating raw onions as a cute, aesthetic snack. It’s not a boiled onion mukbang, and people on TikTok say it’s not ...

In 1986, World Onion Magazine declared that Shuman Farms grew the sweetest onions in the industry. Shuman attributes his father’s deep knowledge of soil and micronutrients for that honor.

Keeping onions in the fridge speeds up the conversion of starch into sugar, making them soft. You should store onions in a dark, well-ventilated area, above 4°C (40°F).