This week in food news, Four Seasons San Francisco has a new fish-free salmon on the menu, Gregory’s follows Starbucks in ...

Rich, creamy, and indulgently sweet, fudge has long been a beloved treat for dessert lovers. While traditional fudge relies ...

Coconut cream and cream of coconut might sound the same, but there's a significant difference between the two ingredients.

A classic holiday recipe- eggnog! This dairy-free eggnog recipe is easy to make and is also gluten-free and refined suga ...

Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while ...

Beginning Nov. 7, it will no longer cost more to substitute soy, oat, almond, or coconut milk in a handcrafted Starbucks ...

A groundbreaking study reveals that elderly individuals who experience lactose intolerance may exacerbate their osteoporosis risk by consuming milk. Alternative calcium sources are recommended to ...

Healthy blueberry recipes offer a delicious way to incorporate this antioxidant-rich fruit into both breakfast and dessert ...

Dairy-free coffee lovers, we have some incredible news.

Dairy producers supplying Arla, First Milk and Barbers will all benefit from further price increases as wholesale dairy demand continues to support the sector. Bulk cream, butter and mild cheddar ...

Your Starbucks drink with soy, oat, almond or coconut milk won’t cost you extra anymore.Starting next week, Starbucks ...

Your Starbucks drink with soy, oat, almond or coconut milk won't cost you extra anymore. Starting next week, Starbucks customers will no longer pay more for adding non-dairy milk to their orders.