Freshways entrepreneur Tom Brennan is disrupting the dairy snacks with his “world-first innovations” ...

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

Just because you've stopped eating dairy or eggs doesn't mean you have to live without French toast. Here's how the pros make ...

Finnish dairy co-operative Valio believes a focus on lactose-free milk innovation with an identical taste profile to regular ...

Sen. Peter Welch, who sits on the Senate's agriculture committee, announced a $15 million program to expand markets for ...

Gregorys Coffee is taking a bold step toward inclusivity and sustainability by removing the upcharge for non-dairy milks.

The recalled 46,800 pounds of butter “list cream, but may be missing the Contains Milk statement," according to the FDA.

The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

India’s biggest diary brand Amul is planning to launch its products in Europe by the end of this month, managing director of ...

A Dumfries and Galloway dairy firm is ending its doorstep deliveries. Roan's Dairy, based at Barnbarroch near Colvend, ...

Milkadamia’s new “Flat Pack” oat milk sheets tackle waste at the source, offering a practical, sustainable for plant-based milk packaging.

Swedish pea milk brand Sproud has launched a new product, Barista ZERO, formulated with no sugars or added sweeteners.