You can create a delicious Thanksgiving feast using simple ingredients catering to various dietary needs. Here’s a sample ...

This week in food news, Four Seasons San Francisco has a new fish-free salmon on the menu, Gregory’s follows Starbucks in ...

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

DSM-Firmenich has developed solutions that mask off-notes and replicate the creamy taste and texture of milk in plant-based ...

Gregorys Coffee is taking a bold step toward inclusivity and sustainability by removing the upcharge for non-dairy milks.

The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

Rich, creamy, and indulgently sweet, fudge has long been a beloved treat for dessert lovers. While traditional fudge relies ...

People turn to dairy milk alternatives like soy milk for any number of reasons ... Because soy milk is made from soybeans and ...

Starbucks has launched its holiday menu, featuring a new trio of Cran-Merry Orange Refreshers alongside beloved classics like ...

Harrison Cheng, vice-president and head of China, Arla Foods, said since entering the Chinese market 14 years ago with a ...

Health experts reveal the foods you think are dairy-free but arent, plus, tips for those with food allergies on how to avoid ...

In an ever-more-costly world, Starbucks is actually aiming to make your dairy-free latte cheaper ... Starbucks currently ...