People have been hearing a lot about H5N1 bird flu -- or highly pathogenic avian influenza -- since a B.C. teen became the ...

“Susannah Bothe is a published, award-winning portrait, branding, and lifestyle photographer based on the North Shore of ...

Unleash your inner bartender with this clever "Cocktail Codex" book, and your inner dairy gremlin with this DIY cheese-making ...

Dairy Queen’s $6 Mystery Bags are quite popular these days. I personally haven’t tried one yet, but I got some inside info ...

From bringing out the child within to adding sweetness amidst a dark time, Chef Christina Tosi continues to wield her sweet ...

Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today. From reproductive rights to climate change to Big Tech, The ...

As the festive season approaches, we look at what dairy and alt dairy options are hitting the shelves in the US and the ...

Customers will recieve a free reusable red cup with any holiday drink order at Starbucks now until supplies run out ...

Starbucks baristas can put eight shots of espresso into one cup. They can make drinks that taste like strawberries, apple pie, pumpkin spice or, separately, pumpkin cream. But they can’t get Amanda ...

Certain Cadbury chocolate bars are to get new packaging that includes recovered plastic in a move dubbed "the future".

Accompanied by its sister pop-up Miracle, Sippin’ Santa brings a tropical twist to the holiday cheer with cocktails inspired ...

For Mark Siemens, one of the worst things is the smell. The third generation farmer in B.C.’s Fraser Valley is still grappling with what started as a disturbing discovery on Halloween and has now ...