This recipe for Szechuan green beans broils the green beans and then stir-fries ... to develop the beans' flavor and maximize ...

Once dried, the beans were known as "leather britches ... While this technique may not be as fast as freezing green beans, it's always fun to try a method that recaptures the textures and flavors ...

The rapid dry-down of soybeans was a significant issue for many farmers in the Upper Midwest during harvest. Nick Peterson ...