• Table salt grains are finer, so a teaspoon equals much more salt by volume. • Kosher salt’s large crystals give greater control and are easier to pinch. • To substitute, halve table salt if using ...

Of course, not all salt is created equal, and the kind and brand you use can have a drastic impact on how your food tastes.

The time it takes to boil potatoes, not to mention the amount of salt used (yes, you need salt!), can make the difference between an okay side dish and ... Add 1 cup Diamond Crystal or ½ cup Morton ...

There are not many things that create as much ambiance at the dinner table as a perfectly grilled steak, and when deciding ...

New research reveals salt substitutes are surprisingly underused by Americans, with less than 5% reporting daily use, despite ...

To all those who have ever hovered at the butcher counter deciding between prime rib and rib roast, confusion is actually not ...

Add articles to your saved list and come back to them anytime. This recipe appears in a collection. See all stories. Trained at legendary Californian restaurant Chez Panisse, Samin Nosrat taught home ...

Discover Texas steakhouse chains serving ribeye with authentic flavor tender cuts and hearty portions that keep steak lovers ...

Tiny Italian tricks—salty water, starchy swirls, glossy emulsions—that turn Tuesday spaghetti into trattoria-level pasta at ...

Too much sodium may be hard on your ticker. Learn about how salt impacts heart health, the foods that contain too much, and ...