Blending humor with hard truths, Horwitz leans into the outlandishness of anti-Jewish conspiracy theories — at one point ...

For the best-ever coleslaw, toss the cabbage in a mixture of salt and sugar and let sit for 5 minutes. Then spin it in a ...

Coleslaw is an undeniable summer staple. You'll find it at every cookout, on every sandwich, and next to every portion of ...

You don't want to go overboard, but using salt the right way can bring out the flavors in healthy foods. Find out how to match the different types of salt to the foods you're preparing, plus ...

Rock salt, also known as Sendha Namak in India and halite, is a naturally occurring mineral made of sodium chloride. Choose based on your needs. If your focus is mineral content, choose pink salt.

Most of it goes down the drain when you strain the pasta, so “a lot of the salt will be left behind,” Hale says. The 1 Thing to Never Add to Pasta Water ...

From the waves of Asbury Park to local farmer’s markets, this woman is bottling up taste of the Jersey Shore ...