While these won’t perfectly mimic allspice’s unique flavor, they’ll still contribute warm, aromatic notes to your dish. Remember that substitutions work best in recipes with multiple spices ...

Good Friday is one of the most symbolic days in the liturgical year. For many people, it involves not only religious ...

Try these 17 low calorie recipes for your ... This Lebanese dish is vegan, high fiber, and packed with flavor from the garlic, cumin, cinnamon, and allspice. Lentils are a good source of important ...

Not sure how to prepare that Easter ham or deal with the leftovers? Find tasty inspiration with these ham recipes.

Season with salt to taste. Put the pâté in a terrine dish or pot and chill in the fridge for about 2 hours. If you want to keep the pâté for a few days, cover it with clarified butter.

allspice, chopped tomatoes, oregano, bay leaves and thyme into the casserole. Add the rest of the browned lamb and de-glaze the pan with white wine. Pour straight into the casserole dish ...

Because of its name, I used to think allspice was a mixture akin to five-spice, ras el hanout, quatre epices and shichimi. It does actually taste somewhat like a blend of strong, aromatic spices ...