Today, we're diving into the age-old debate: which chocolate is better for us? Keep reading to find out what the experts have ...

She adds that the flavanols found in good-quality milk or dark chocolate may even benefit your blood pressure. Polyphenols ...

For a make-ahead frozen treat, our chocolate terrine brings a touch of French elegance. We use cardamom, coffee, and a ...

Don't let hidden sugars ruin your healthy snack. Learn about the sugar content in these yogurts that have more sugar than a ...

It was also the first time Colorado’s dairy industry was impacted by the disease. Now, all the infected herds have been released from quarantine. Dr. Maggie Baldwin, Colorado’s State Veterinarian, ...

Have you ever looked ... But how does Ohio Stadium taste? Like peanut-butter mousse, chocolate cake, dark-chocolate crunch, Oreo crumble, scarlet coulis, milk-chocolate ganache and Woody’s ...

Assuming the candy you received is fresh, chocolate with filling — like peanut butter cups or anything with caramel — can typically last for six to nine months. Milk chocolates are generally ...

The first group used dark chocolate as a remedy to their pain while the other used milk chocolate. It was found that those in the first group endured noticeably less pain than usual, compared to the ...

Because it’s richer in cocoa solids, dark chocolate is five times higher in flavonoids compared to milk chocolate. Here's why that matters: Flavonoids have antioxidant properties that can ...

dark chocolate is the ideal choice. Its antioxidants and lower sugar content make it superior to milk and white chocolate for heart health and overall wellness.