Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

Empanadas are crispy pastry pockets often stuffed with a cheesy or meaty filling. We asked an expert how best to seal them so ...

The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...

Seattle’s best dish debuts of 2024 aren’t fancy. No crudo meticulously polka-dotted with herb oil, miniature spoons of caviar ...

So, if you want a little taste of the best of London's current restaurant scene you could do a lot worse than visit one, some ...

In the southernmost parts of Ocean County, restaurant menus reflect cuisines of all kinds, from Europe and Asia to South America.

Long-loved New Orleans food truck La Cocinita has finally made the leap to full-blown restaurant, bringing a sunny Venezuelan ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

At Sky Coffee Buenos Aires in Miami, the empanadas are a must-try, bringing authentic Argentine flavors right to South ...

Discover the best street food in Spain, from churros to bocadillos. Explore the flavours of Spain’s Mediterranean cuisine, ...

the Cavery and Yanikeke Empanadas. For dessert, there's Churro Dog, Cold Stone Creamery, Scoopwell’s Dough Bar, Sweet Treats, ...