An unusual bird known to find temporary comfort in the gardens and trees of Houston-area neighborhoods is announcing itself ...

Foie gras—the fattened liver of ducks or geese—is a French delicacy prized for its rich, buttery flavor. But its production, ...

More than 50,000 geese were spotted migrating through Freezout Lake Wildlife Management area on Wednesday.Bird counters ...

Poultry farmers have increased biosecurity measures and some have even installed bird lasers to keep ducks and geese away.

While not sparing the lives of ducks and geese, the technique lets the birds eat and grow normally. By Ari Daniel Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research ...

Bird flu has devastated poultry and dairy farms, and sent the price of eggs soaring in the United States since it was first ...

A Marlborough man is facing charges after almost 100 dead animals were discovered last week at a property he was renting in ...

American wigeons are dabbling ducks that sometimes migrate through our area and have been spotted recently in Cambridge’s ...

The William Fell, previously known as the Admiral Fell Inn, has started taking reservations under its new name as the ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...