If you have leftover brisket from a big barbecue or holiday meal, don’t let it go to waste! Leftover brisket is a versatile ...

The Cauliflower in “Cream” Sauce recipe was published two weeks ago. It’s running again because of a significant improvement.

Freezing rice is an easy way to have it on hand for quick weeknight meals. This guide teaches you how to freeze rice properly ...

From an unexpected twist on sweet potato pie to creative pumpkin blondies, here are this holiday's sweetest treats ...

Nobody understands this situation better than the Noma-trained vegan chef. Chef Aaron has been vegan for the majority of his ...

We spoke to author Tieghan Gerard about her latest cookbook, "Half-Baked Harvest: Quick and Cozy," and the best kitchen tools ...

Imagine donating to local charities through a vending machine. That’s the main idea behind the "Giving Machines" popping up ...

Instead of cooking, my family got Thanksgiving dinner delivered from Costco. For $180, our heat-and-serve meal had turkey, ...

Growing evidence suggests that replacing meat with more plant-based sources of protein can benefit your health. Here are the ...

This plant-based powder turns used cooking oil into a solid block, making cleanup as easy as (pumpkin or apple) pie. FryAway ...

Thanksgiving is hectic, but your meal doesn’t have to be. Save time and energy this Thanksgiving with these make-ahead ...

This easy garlic peeling hack with a food container will save you time in the kitchen so you can pour yourself a glass of wine and enjoy the cooking process.