Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in a cheesy egg sauce that will make you crave ...

If you'd rather keep things easy and hands-off, you could go with a one-pan wonder like Sheet Pan Salmon With Feta Sauce—or, for something that just screams romance, opt for Marry Me Pasta or a pretty ...

Pasta doesn’t have to disappear when carbs matter. These low-carb pasta ideas keep meals comforting and practical, with ...

The 2026 Winter Olympics co-host Cortina d’Ampezzo's signature dish is the colorful, stuffed pasta known as casunziei.

Learn how to make creamy, delicious spaghetti carbonara with simple steps anyone can follow.

Spicy pasta, creamy pasta and Peruvian appetizers most impressed food writer Kara VanDooijeweert this week. This column publishes on Saturdays, and typically features standout eats from Morris, Essex, ...

Spaghetti Carbonara. Luxury and simplicity aren't mutually exclusive. Food Stylist: Sarah Jampel. (Linda Xiao/The New York Times) This dish is a deli bacon-egg-and-cheese-on-a-roll that has been pasta ...

Chewy rigatoni stands up perfectly to this supremely rich and flavorful carbonara. Rendering the guanciale slowly creates crisp pieces and flavorful fat that coat the pasta and form the base of the ...

2000 F&W Best New Chef Takashi Yagihashi’s recipe for this Japanese street-food favorite of savory, stir-fried noodles comes together in just 20 minutes. To make it, noodles, thinly sliced rib eye ...

The smokey and savory aroma of bacon and eggs sizzling in a pan brings many to the breakfast table each morning. That familiar ethereal scent fills our senses with thoughts of comfort and warm ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...