Certain foods may affect how you smell when compounds interact with bacteria — fish, garlic, spices and red meat could ...

Stop ordering Tex-Mex fakes! Discover Americanized Mexican dishes to skip—and authentic, flavor-packed originals that bring ...

The two-story Victorian brick house stands proudly on South High Street in the Brewery District of Columbus, complete with ...

Plant-based eating can be misunderstood as expensive or inaccessible—but in reality, it can be one of the most ...

Meat intake continues to rise despite growing evidence of the health and environmental risks. Is our need for social dominance the real reason we continue to eat animals?

Forget copper. Pay attention to beef and corn. Live cattle futures, which represent prices of full-grown cattle to be bought by meat processors, are on track to settle at $2.22, the highest since 1972 ...

Wild pigs in South Monterey County are showing signs of ingesting a poison meant for rodents, commonly found in bait stations ...

Some ancient Greek and Roman philosophers supported vegetarianism. Killing animals for pleasure causes people to develop the ...

The narrative that more people are turning towards vegetarianism and veganism has stalled in recent years. But is meat ...

A majority of consumers globally remain interested in plant-based meat and dairy alternatives, while millennials are keenest on blended proteins.

John Robbins, an heir to the Baskin-Robbins ice cream empire who rejected the family business to advocate plant-based ...

In fact, Ohio has the eighth highest risk for bacterial contamination in chicken, ground turkey and ground beef, with ...