Americans consume an average of one pound of beef every week—and that number reveals much more than a craving for red meat.

The idea that men should eat beef has a long history. When Regisford was playing Division 1 basketball at Colgate University, he injured his ankle. During his recovery, ...

REMBERT: For O'Brien and other beef eaters, eating less can be a part of the solution to lowering their emissions on the dinner plate. For NPR News, I'm Elizabeth Rembert in Nebraska.

To stay on the safe side, the USDA recommends cooking beef, bison, veal, goat, and lamb until it has an internal temperature of 145 degrees, then letting it rest for 3 minutes before cutting into ...

Another way to strategize is to try keeping the daily mix of what you eat to 80 percent plant matter and 20 percent meat, dairy and seafood. (Going vegan all day, then having a small amount of ...

Climate researchers have long grappled with how to get Americans to eat less beef, a food with a huge global warming impact. Now some are thinking about it through the lens of gender.

While eating red meat is seen as primordial, modern Americans eat significantly more beef than ever before. The growth of railroads and refrigeration after the Civil War meant it was only in the late ...