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Eating horses was never officially forbidden by the Church, but many medieval Christian sources called the practice imp ...
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Why Americans Eat So Much BeefAmericans consume an average of one pound of beef every week—and that number reveals much more than a craving for red meat.
Research suggests that some dogs may regularly eat grass to help flush out parasites that may be in their intestines. The ...
A new study investigates the link between processed meat, sugar-sweetened beverages, and trans fatty acids, to diseases such as cancer, heart disease and type 2 diabetes.
Meat intake continues to rise despite growing evidence of the health and environmental risks. Is our need for social dominance the real reason we continue to eat animals?
While the well-traveled chef once admitted to Conan O’Brian that underdone iguana was the worst meal he ever ate, according ...
Social media star Brian Johnson, known as "Liver King," faces terroristic threat charges after allegedly threatening Joe ...
The narrative that more people are turning towards vegetarianism and veganism has stalled in recent years. But is meat ...
Though roughly 700 miles from the Texas border, the New World screwworm poses a significant threat that could impact American beef prices without ever physically crossing into the United States.
A wide variety of options to choose from at the hot buffet include entree selections like Mrs Yoder's famous fried chicken, ...
The latest culprit in rising beef prices? A parasitic fly that loves to munch on cattle. New World screwworm–a flesh-eating pest found in cattle–was detected this week in Mexico, 370 miles from the U.
In all three studies, vegetarians felt that achieving success and power were more important to them than meat-eaters did.
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