Crack one egg into each mold, being careful not to break the yolk. Then, gently pour boiling water around the molds, just ...

Place eggs and water in a saucepan: Arrange the eggs in a single layer in a 3-quart saucepan so they cook evenly. Add enough ...

Got leftover hard-boiled eggs from Easter? One of these recipes is sure to satisfy. This recipe is straightforward yet the result is delicious—the dish highlights a few quality ingredients and ...

Using a large slotted spoon, gently lower eggs into boiling water. Simmer for 6 minutes for jammy, medium-cooked eggs or 11 minutes for hard boiled eggs with yolks cooked all the way through.

Eggs are the kind of ingredient that never get boring if you know how to use them well. Quick to cook, rich in protein, and ...

Boil for 10 to 15 minutes, depending ont he consistency you prefer and the size of your eggs. (The shorter amount of time gives you a solidified egg white but leaves the egg yolk a bit soft.

2 TB fish sauce; 1 TB water; 1. Heat ... Fry hard boiled eggs for 3 minutes, or until brown and bubbly. If there isn't enough oil to submerge the eggs, flip them over and fry a few minutes more. 2.

Then there's the hard-boil start. In this method, eggs are carefully dropped into water at a rolling boil, then reduced to a simmer for 10 minutes, followed by an ice bath for 10-15 minutes.