In a bowl, whisk together the yoghurt, chilli powder and paprika. Cover and set aside. Heat half of the oil in a pan and fry the shallots over a low heat for 15 minutes. Add the garlic, cloves and ...

Creamy, tangy, and topped with a crunch, if you love the combo of sour cream and onion, welcome to your new favorite deviled ...

With paprika, adobo chili sauce, corn, lime, Cotija, and hot Cheeto dust, these Mexican street corn deviled eggs are the ...

Laura Dean Bennett Staff Writer It’ll soon be Easter – time for the Easter bunny to come hopping down the bunny trail with ...

Marinate hard-boiled eggs in a brine of distilled white vinegar, herbs, and spices to make these tangy and easy pickled eggs.

It was Kerrigan who came up with and produced the annual Petaluma Egg Day celebration – a prelude to today’s Butter and Egg ...

Eggs poached in tomatoes, spices and sauce originated in the northern part of Africa near the Sahara Desert. Today's recipe is for a dish known as shakshuka (shak-SHOO-ka), which is popular in the ...

Elevate your desk lunches with these easy, flavorful recipes and tips for making delicious, portable meals you'll look ...

If you're making eggs for breakfast, convenience often trumps fancy cooking techniques. This expert cooking tip makes perfect ...

I dream of days when I can bake with abandon. When I can serve a plate of carbonara to friends. When I can simply savor two ...

Boiling eggs is a simple task, but waiting 10-12 minutes for them to cook can be frustrating, especially when you're in a hurry. What if we told you there's a way to get hard-boiled eggs in just 5 ...

Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the ...