Add oil in big wok and cook pork. Add water if needed, so pork doesn’t burn on bottom. Keep mixing, add shrimp, garlic, onion ...

Egg rolls have a pretty simple recipe. One of the trickiest techniques ... First and foremost is choosing the right wrap. Make sure you buy the thick square sheets of fresh dough used to make ...

Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve. This dish freezes well. Wrap any leftovers in cling film and pop them ...