meat -- onto the lower third of the wrapper near the home plate. Mix a beaten egg with two tablespoons of milk and use that emulsion to make your roll stick. Spread your egg wash along the edges ...

Stuff the peppers, carefully, with the ground beef mixture. Use long toothpicks to close the peppers for frying. Beat eggs ...

Deep-fried sushi rolls with soft shell crab, Korean-style egg sandwiches served on milk toast, poke bowls and other ...

let me thank you for your readership and wish you all a wonderfully blessed Christ-centered Christmas. Remove the wrappers from the chocolate kisses. Preheat your oven to 375 degrees. In a large ...

If Kura needed a mascot, it’s the tuna sushi that was starting to gel like a fruit roll-up ... a seaweed wrapper, a barge for a cargo of chopped raw tuna and knobs of boiled egg yolk.

There’s a reason Gordon Ramsay’s famous beef Wellington costs $119 dollars per person. it’s a complex dish that marries ...

Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...

The mofongo is topped with the same roasted beef bone marrow gravy that is generously ladled over the Korean Loco Moco, a hearty Hawaiian dish of rice, a beef patty, and a fried egg. Here ...

Our recommendations draw from the recently released guide to the 101 Best Restaurants in Los Angeles, published annually by The Times and written this year by me and columnist Jenn Harris.

If you’re dining in, start by unwrapping the white butcher paper wrapper, then douse the chicken ... the Portuguese egg custard tart, or drop by at dinnertime for some good pork still sizzling ...

W hen I’m craving crispy egg rolls but need a more filling lunch option, I turn to these egg roll bowls. These wrapperless ...