When it comes to vegetarian breakfast recipes, an egg casserole checks all the boxes. It can easily be made ahead of time to be enjoyed on busy weekday mornings, or it can feed a crowd for brunch.

A breakfast casserole ... Gently fold cheese into the eggs, and add in chopped bacon bits. Once combined, pour the mixture into a greased baking dish and let it bake until the eggs are puffed ...

then bake the mixture in muffin tins. These egg cups are fully customizable and can be stored in the fridge for a quick breakfast throughout the week. They are high in protein, low in carbs ...