Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight. The next day, preheat the oven to 350 ...

Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing!

Make to bake later ~ Prepare the casserole to the step of filling the baking dish with the egg mixture. Cover with plastic ...

Tater tot sausage breakfast casserole has savory sausage, fluffy eggs and gooey cheese all topped with crispy brown tater ...

Spread the cooked sausage over the bread and top with cheese. Stir together half-and-half, dry mustard, salt and eggs. Pour this mixture over cheese and bread. Cover the casserole with aluminum ...

While sausage and potatoes are classic and comforting in breakfast casseroles, there are unique ingredients that can elevate ...

Add the sausage and brown ... In a separate bowl, whisk the eggs; slowly add the buttermilk and bacon fat. Whisk this mixture ...

We are Thanksgiving traditionalists. Our ideal menu: roasted turkey, cornbread dressing, (canned) cranberry sauce, green ...

Life is stressful enough without having to also prepare an elaborate meal in a tiny New York City kitchen. Instead, order ...

Owner William Do is paying homage to his Vietnamese heritage with his mobile food business that has a permanent home at ...

Firefighter Tim Griffin shares creative takes on classic comfort food. Stuffed Pepper Casserole and Chicken, Bacon, and Ranch Puff Pastry delight.