If you're having trouble keeping your homemade empanadas in tact, follow this expert advice from an executive chef. Here are ...

Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

When making empanadas, you might be asking the age-old question: to fry or to bake? We asked an expert about which method is ...

Empanadas are crispy pastry pockets often stuffed with a cheesy or meaty filling. We asked an expert how best to seal them so ...

Owner of this business says she's on a mission to show the richness and diversity of Latin American food, one empanada at a ...

00s: Caramel Apple Empanada priced at $2.99 and available starting Nov. 21. Launched in 2000, the sweet treat surrounds apple pieces and a creamy caramel filling with a golden-brown crispy exterior.

Taco Bell is taking it back … way back. On Oct. 24, the Tex-Mex-inspired chain announced it’s honoring its 62+ years in the refried-bean-slinging business by bringing back five fan-favorite ...

Among the nostalgic items are the Caramel Apple Empanada, first introduced in early 2000s and discontinued in 2019. The crispy dessert, filled with apple pieces and caramel creamy filling ...

They join us on the show to celebrate Hispanic Heritage Month to make a traditional empanada recipe. They also teach Heather how to make a five star filling!