The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...

Add cold water and olive oil and pulse until a dough forms. Transfer to an unfloured work surface and finish mixing by hand. Bring pastry together into a ball with no dry patches. Gently roll pastry ...

finger of unripe plantain (grated), whole wheat flour (sifted), powder milk, granulated sugar, Scotch bonnet pepper (grated), Ginger (grated), Salt (pinch), Vegetable oil, water ...

oil, green chillies, onion chopped fine, red chill flakes, curry leaves and coriander leaves chopped fine, haldi powder, Atta, yeast, sugar, lukewarm water, jeera, Salt ...