This is particularly true when he's making the dough for empanadas, a specialty on the restaurant's menu of refined Latin ...

When making empanadas, you might be asking the age-old question: to fry or to bake? We asked an expert about which method is ...

The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...

Empanadas are crispy pastry pockets often stuffed with a cheesy or meaty filling. We asked an expert how best to seal them so ...