Chef Timothy Hollingsworth is an award-winning chef and restaurateur in Los Angeles. In 2015 he opened Otium, a contemporary American restaurant adjacent to The Broad Museum. A longtime LA ...

Chef Tim Hollingsworth explains ... to hearty reception. "We have an English Pea Agnolotti on our new spring menu, which is my play on peas and burrata on toast, but served in a way that uses ...

Chef Tim Cushman is the co-founder of Cushman Concepts, a hospitality group that includes the award-winning contemporary Japanese eatery o ya and modern American neighborhood restaurant bianca in ...