It costs a fraction of the market price for real crab meat and can be seamlessly swapped into recipes. Imitation crab is also much easier to prepare than fresh crab meat, which needs to be cleaned ...

One easy method is pan sautéing imitation crab in butter (or olive oil), garlic, and onions. Melt the butter and soften the ...

The fake spawn was placed in soy sauce to replicate the actual roe’s taste and touch. It is also served at a “soba” noodle restaurant in Tokyo, starting in September. Meat, seafood and other ...

Japanese food companies have added artificial marine products to their imitation-meat lineups to counter the expected global protein shortage caused by the expanding world population. Soybeans ...