Free market needs to work and that means putting addressing “fake meat” into context, NCBA president-elect Gene Copenhaver ...

One easy method is pan sautéing imitation crab in butter (or olive oil), garlic, and onions. Melt the butter and soften the ...

It costs a fraction of the market price for real crab meat and can be seamlessly swapped into recipes. Imitation crab is also much easier to prepare than fresh crab meat, which needs to be cleaned ...

Fast-forward just a few years and sales have declined, along with interest in fake meat. Does this mean that consumers are no longer interested in cutting back on meat? Absolutely not. The future ...

Lucy Notarantonio is Newsweek's Senior Lifestyle and Trends Reporter, based in Birmingham, UK. Her focus is trending stories and human interest features ranging from health, pets and travel.

The fake spawn was placed in soy sauce to replicate the actual roe’s taste and touch. It is also served at a “soba” noodle restaurant in Tokyo, starting in September. Meat, seafood and other ...

Japanese food companies have added artificial marine products to their imitation-meat lineups to counter the expected global protein shortage caused by the expanding world population. Soybeans ...